CATERERS

Thermogo consolidates food loads. Use a single vehicle and save operating and staffing costs and reduces food handling during catered events.

Here are some advantages:

• Assures proper food temperatures even if the event starts late. Improved quality, safety and customer satisfaction.
  
• Promotes a professional image.
  
• Graphics provide a ‘rolling billboard’ to stretch your advertising dollars.
  
• Series 6 trucks work well for small to medium catering mandates.
  
• Typical configuration: 70% holding oven, 30% refrigeration.
  
• Can be configured with a variety of racking options to accommodate your specific needs.
  
• Series 8 trucks provide all of the same benefits and are the ideal catering vehicles for parties and events of up to 500 people.
  
• Series 11 trucks are what you need for major events or specific transportation needs, with configurations to fit almost any application.